"Ahead of St. Joseph's Day, an Italian bakery rushes out thousands of zeppole" by John C. Ensslin

NorthJersey – John C. Ensslin | Dec 17, 2019

“Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling. His fingers flew over the tray as he plunked a small black cherry atop each zeppole and then powdered them all with confectioners’ sugar. These delicious pastries are variously baked or fried and filled with whipped cream, cannoli filling or custard.”

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