CAKES

Cake Price List

6”ROUND

$19.00

serves 4-6

8”ROUND

$32.00

serves 8-12

10”ROUND

$48.00

serves 15-20

12”ROUND

$75.00

serves 20-30

¼ SHEET

$60.00

serves 15-20

½ SHEET

$95.00

serves 40-45

FULL SHEET

$180.00

serves 80-90

Cakes

Rum Cake

Vanilla sponge cake soaked in rum layered with custard and chocolate chantilly cream, topped with fresh panna and sliced almonds

Tiramisù

Mascarpone cream paired with a layer of coffee soaked sponge cake, topped with a light coffee cream and cocoa powder dusting

Lemon Mousse

Refreshing lemon mousse covered in a lemon glaze

Chocolate mousse

Chocolate mousse covered in a smooth chocolate glaze

Nocciola cake

Vanilla sponge with a touch of rum layered with hazelnut cream, Nutella, topped with hazelnut cream and roasted hazelnuts mascarpone cream paired with a layer of coffee soaked sponge cake, topped with a light coffee cream and cocoa powder dusting

Yogurt Cheesecake

Yogurt cheesecake topped with a raspberry glaze and fresh seasonal fruit

Chocolate Caprese Cake

Gluten free, almond flour chocolate cake dusted in cocoa powder and powdered sugar

St. Honore Cake

Millefoglie and chantilly cream, topped with fresh panna and custard filled cream puffs

Cannoli Cake

Vanilla sponge with a touch of rum layered with cannoli cream, topped with fresh panna and cannoli crunch

Fruit Tart

Shortbread crust filled with traditional Italian custard, topped with fresh seasonal fruit

Cheesecake

New York style cheesecake topped with a raspberry glaze and fresh fruit

Profitterol Cake

Chantilly filled cream puffs layered one by one, covered in chocolate and dollops of fresh panna

Ricotta & Pear Cake

Shortbread layered with fresh pears and ricotta mousse

Ricotta Cheesecake

Sweet ricotta and chocolate chip filling inside a shortbread crust

Lemon Caprese Cake

Almond flour, lemon, almonds, powdered sugar.

Strawberry and Chocolate Mousse

Strawberry and chocolate mousse with fresh strawberries and a strawberry glaze

Rum Baba Cake

Traditional baba cake soaked in a delicate sweet rum filled with chantilly cream and topped with fresh fruit