Giancarlo Palazzone was born as a son of artistic and talented parents who, in the middle of the last century, founded one of the most beloved Italian pastry shops in New Jersey, USA. Their presence and products were well-known and loved by many. Among their customers were many high caliber personalities, even the President of […]
READ MORESouth Passaic Daily Voice – Cecilia Levine | March 3rd, 2017 5:30 a.m. In a recent BuzzFeed article, Palazzone 1960 was featured for what Yelpers have to say about the quality of the pastries, food, and experience they have at the bakery,”Palazzone 1960 in Wayne is listed as the most popular sweet spot in New […]
READ MORENorthJersey – John C. Ensslin | Dec 17, 2019 “Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling. His fingers flew over the tray as he plunked a small black cherry atop each zeppole and then powdered them all […]
READ MOREPalazzone 1960 | Italian Pastry Lab | 190 Rt 23 North, Wayne New Jersey 07470 | info@palazzone1960.com | Phone 973-256-2734 | Credits
Orders placed from December 16th can be picked up until December 22nd. All other orders will be processed starting December 26th.
Please note, we cannot guarantee that shipped orders will arrive in time for Christmas.
Thank you for your understanding!
Have great Holdays :)