For Palazzone 1960 in Wayne, It’s Peak Panettone Season

NJ Monthly – Emily Bell | December 9th, 2019

Why is Panettone such a popular item that sells out every year at Palazzone? The answer is in this article featured in NJ Monthly. Emily Bell interviewed Giancarlo as her December feature of Table Hopping in 2019.

TH: “Do Italians really eat panettone at Christmas?”
GP: “In Italy, it’s tradition: every Christmas, everybody eats panettone. It’s like turkey at Thanksgiving. The classic is the most popular. But we do chestnut, chocolate, sometimes we flavor with pistachio or cherry. But the classic is the most popular.”

You can read the full Panettone article here!