Choose from a selection of cream puffs, mousses, delicate cakes, the classics and weekly specials
MINI
LARGE
Sfoglia pastry filled with Chantilly cream dipped in chocolate ganache
SMALL
LARGE
Layers of spongecake soaked in a bit of rum covered in the following mousse flavors: Chocolate, Strawberry, Pistachio or Hazelnut and seasonal specials such as Passionfruit, Mango, Lemon & Coffee
SMALL
LARGE
Crunchy Cannoli Shells filled with ricotta and chocolate chips and topped with a slice of candied orange
SMALL
LARGE
Sfoglia Pastry filled with ricotta cheese and dried orange
SMALL
LARGE
Zeppole filled with cannoli cream topped with candied oranges, custard cream topped with black cherries or chantilly cream topped with fresh strawberries
SMALL
baked
SMALL
baked
LARGE
fried
SMALL
fried
LARGE
Choose from the following: Butter Croissant, Nutella, Custard Cream or Apricot filled
Italian donuts filled with either custard or Nutella
Our shortbread cookies are sold by the pound
($14/lb)
Our Pignoli cookies are sold by the pound
($22/lb)
Our almond paste cookies are sold by the pound
($16/lb)
Our Cantucci Biscotti are sold by the pound
($14/lb)
Carrot Cake layered with Chantilly cream and topped with a decorative carrot (No nuts inside)
Puffy Pastry layered with custard, vanilla sponge & rum and topped with powdered sugar
Puff pastry layered with Chantilly cream topped with vanilla icing and chocolate (Also Available in Large Size)
Spongecake soaked in rum (Also Available in Large Size)
Spongecake soaked in rum filled with Nutella and nuts
Mascarpone filling layered with espresso soaked sponge cake and coffee cream, dusted with cocoa powder (Also Available in Large Size)
LARGE
Cream puff filled with custard, topped with chocolate ganache (Also Available in Large Size)
LARGE
Choose from our selection of cream puffs: Custard cream, Pistachio Cream, Hazelnut Cream, Zabaione Cream, or Chantilly Cream
Almond Paste Spongecake layered with raspberry filling and topped with a chocolate ganache (Also called Tri-Color Cookies or 7-Layer Cookies)
Shortbread cups filled with custard cream and topped with fresh fruit (Also Available in Large Size)
LARGE
New York Style Cheesecake topped with fresh panna (whipped cream) and fresh strawberries (Also Available in Large Size)
Palazzone 1960 | Italian Pastry Lab | 190 Rt 23 North, Wayne New Jersey 07470 | info@palazzone1960.com | Phone 973-256-2734 | Credits