Chocolate and Pear Colomba

Our Chocolate and Pear Colomba is a decadent reinvention of the classic Italian Easter cake. Crafted with fresh yeast derived from a sourdough starter, it follows the traditional Colomba-making process to achieve its signature light, airy texture.
This exquisite Easter bread features a perfect balance of indulgent chocolate chips, delicate candied pear cubes, and toasted hazelnuts, creating a delightful fusion of rich, sweet, and nutty flavors.”