Colomba Lemon and Walnuts

$39.00

Our Lemon and Walnut Colomba di Pasqua is an indulgent reinterpretation of the classic Italian Easter cake. Made with fresh yeast from a sourdough starter, it follows the traditional Colomba-making process to achieve a light, airy texture.
This exquisite Easter treat elevates the iconic sweet bread with the bright flavors of candied lemon peel and the rustic heartiness of toasted walnuts, which add a delightful contrast in texture and a warm, earthy note that complements the citrus beautifully.

 

Ingredients: Wheat flour, dark chocolate drops – sugar, cocoa paste, cocoa butter, soy lecithin, natural vanilla extract, egg whites, milk chocolate drops,  almond flour, rice flour, vegetable oil (sunflower), natural flavors, salt, cocoa powder, butter (Milk), water, fresh egg yolks, whole milk powder, whey (milk) powder, natural vanilla extract, natural yeast, almonds, white chocolate drops, orange paste – orange peels, cocoa butter, honey, natural vanilla flavor. *May contain Soy and other tree nuts (hazelnuts, walnuts, pecans, pistachios, cashews, chestnuts, Brazil nuts, or Queensland nuts).
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