NorthJersey – John C. Ensslin | Dec 17, 2019 “Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling. His fingers flew over the tray as he plunked a small black cherry atop each zeppole and then powdered them all […]
READ MOREPalazzone 1960 | Italian Pastry Lab | 190 Rt 23 North, Wayne New Jersey 07470 | info@palazzone1960.com | Phone 973-256-2734 | Credits