At Palazzone 1960, Owner & Head Baker, Giancarlo, believes in the simplicity of high-quality ingredients and traditional family recipes. He upholds his dedication to Italian culture by using fresh products imported directly from his native country. Consistency and flavor are two of the main priorities focused on when baking anything from croissants to lobster tails at Palazzone.

To ensure he stays true to his roots, Giancarlo has taken everything he has learned about the art of fine pastries from his family bakery in Sulmona, Italy, and brought it to Wayne, New Jersey. Visiting this unique store that is a bakery, cafe, and coffee shop all in one will take you back to that Summer trip to Italy you often long to return to.