Prosciutto di Parma aged for 24 months, Homemade Fresh Mozzarella, Extra Virgin Olive Oil
Prosciutto di Parma, Brie Cheese, Tomato
Prosciutto, Brie Cheese, Arugula, Truffle Oil
Smoked salmon, Tomato, Arugula, Buzzo, Lemon, Pepper
Dried beef, Sliced Parmigiano, Arugula, Extra Virgin Olive Oil
Italian Flatbread with Prosciutto, Crescenza Cheese, Arugula
Seasonal Vegetables
Tomato, home made fresh mozzarella, Oregano, Imported Extra Virgin Olive Oil
Prosciutto Cotto di Parma, Home made Fresh mozzarella, Romana Insalata
Mortadella, Swiss Cheese
Prosciutto di Parma, Homemade fresh Mozzarella, Grilled vegetables, Cold cuts mix
Arugula and Cherry Tomato
Salmon, Capers, Onion, Extra Virgin Olive Oil, Lemon
Bresaola, Arugula, Shaved Grana Cheese, Extra Virgin Olive Oil
with Bolognese Sauce
Bolognese Sauce and Bechamel
Eggplants, tomato sauce, mozzarella
Spaghetti with San Marzano Tomato Sauce, Garlic, Basil, Extra V. Oil
Penne with San Marzano Tomato Sauce, Hot Pepper, Extra V. Oil, Parsley
Ravioli with Ricotta, Butter, Black Truffle, Parmigiano cheese
Rice, Saffron, Butter, Extra V. Oil, Onion, Parmigiano cheese
Gnocchi with Basil and Pignoli nuts Pesto, Extra V. Oil, Parimigiano cheese
Gnocchi with San Marzano Tomato Sauce, Garlic, Basil, Extra V. Oil
Lettuce, Potato, tuna, eggs, beans, sliced tomato, olives, parmigiano cheese, extra virgin olive oil
Tomato, homemade fresh mozzarella, oregano, basil, extra virgin olive oil
Arugula, mini tomatoes, parigiano cheese, crutons, extra virgin olive oil
Lettuce, tuna, tomatoes, extra virgin olive oil
Lettuce, tomato, mozzarrella, extra virgin olive oil
Baby Spinach, Extra Virgin Olive Oil, Walnuts, Shaved Grana Cheese, Crispy Prosciutto
Palazzone 1960 | Italian Pastry Lab | 190 Rt 23 North, Wayne New Jersey 07470 | info@palazzone1960.com | Phone 973-256-2734 | Credits
Orders placed from December 16th can be picked up until December 22nd. All other orders will be processed starting December 26th.
Please note, we cannot guarantee that shipped orders will arrive in time for Christmas.
Thank you for your understanding!
Have great Holdays :)